Even though it rained all the way, you couldn’t dampen the spirits of the many people who had packed out The Three Tuns public house for its local Produce Fair.
With lots of locally produced foods and wares, a Hog Roast and even a band to entertain it was a job it get parked anywhere near the pub.
As you might imagine with the number of these types of events that we attend you do see a few familiar faces, but to our delight nearly everything on offer today we had not previously seen.
Here is a small sample of the delicious and tasty treats on offer
Matthew Kearsey-Lawson head chef and owner of Kent Fine Foods 01634 233270
We will be try a jar of Black Pepper Jelly from Kent Fine Foods with some Canterbury Cooble and Chaucers handmade by Cheesemakers of Canterbury
Cakes by Rebecca McGonigle of Becci's Little Bakery 07535 243784
Flavoured oils, vinegars and seasoning's by Kent Flavour Shed - 01634 361040
Certified 100% Nuts, Neil and Elloise Samuell of Perrin's Fine Foods who sell their own Real Peanut Butter -01634 869653
We also encountered local band Glass Houses who have only been playing for around five months and consist of brothers William and Jules Smith and drummer Ben Wilson.